Time: 2 hours 20 minutes
Yield: 48 servings
As the day keeps on rolling by, you need a snack that can keep you rolling with it! Tex-Mex Wheels are deep, delicious spirals of flavor straight from the borderlands; each tortilla round is filled with a spicy, creamy, tangy cream cheese filling that invokes the best of both burritos and nachos. Dipped in salsa for an extra hit of brightness and sweetness, Tex-Mex Wheels will have you doing cartwheels over how tasty they can be. There's more than enough to share... you just may not want to do so.
Beat the cream cheese, cheddar, and sour cream together until blended.
Stir in the olives, green chiles, green onions, garlic powder, and seasoned salt.
Spread the mixture over the tortillas and roll the tortillas tightly.
Wrap each tortilla in plastic wrap, twisting the ends to seal.
Refrigerate the tortillas for at least 2 hours.
Unwrap the tortillas from the plastic wrap.
Cut the rolled tortillas into 1/2- to 3/4-inch slices, using a serrated knife.
Serve with the salsa.