Cream Cheese Cherry Ring

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Line a large pizza pan with parchment paper.

Step 3 -In a large bowl, add the cream cheese, the granulated sugar, and the vanilla extract and using an electric handheld mixer, beat to combine.

Step 4 -Transfer the crescent rolls from the cans, unroll them, then separate them into the perforated triangles.

Step 5 -On the prepared pizza pan, place the crescent dough triangles, overlapping them with the long-pointed end outward, leaving an approximately 6-inch circle in the middle of the pan.

Step 6 -Where the wide area of the crescent dough triangles overlap and come together, evenly spread the cherry pie filling onto the circle.

Step 7 -Evenly spread dollops of the cream cheese mixture on top of the cherry pie filling layer.

Step 8 -Fold the pointed ends of the crescent dough triangles over the filling and pinch the dough points into the wider ends of the dough to seal.

Step 9 -Bake the ring until golden-brown, about 18-20 minutes.

Step 10 -Transfer the ring from the oven to a wire rack and let it cool slightly.

Step 11 -In a medium bowl, add the confectioners' sugar and the milk and mix until a smooth glaze forms.

Step 12 -When the ring is slightly cooled, evenly drizzle the glaze over the top of the ring.

Step 13 -With a sharp knife, cut the ring into serving-sized slices and serve.