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Skip the drive-thru line — it always takes longer than you think — and enjoy the sippable sweetness of autumnal coffee at home! Homemade Pumpkin Spice Latte lets you ditch the $5 drink and lets you infuse your home brew with the warm spices and creamy milk of the famous fall beverage. Topped with whipped cream for extra festiveness, Homemade Pumpkin Spice Latte is perfect for walks among the changing leaves or for prepping for your apple picking trip!
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Ingredients
- 1 cup brewed coffee
- 3 tablespoons pumpkin purée
- 1 cup milk
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1 teaspoon sweetener, of your choice
- whipped cream, optional, to taste, for topping
- cinnamon, optional, to taste, for topping
Directions
Step 1 -Put the coffee, the pumpkin purée, and the milk into a pot over medium heat.
Step 2 -Heat while mixing until it is combined, about 7-10 minutes.
Step 3 -Add the pumpkin spice, the vanilla extract, the nutmeg, the cinnamon, and the sweetener, mixing together for about 2-3 minutes.
Step 4 -Pour the latte into a mug and let it cool down for 1-2 minutes.
Step 5 -Add the whipped cream and a dash of the cinnamon to the latte.
Step 6 -Serve!
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