Name: Authentic Greek Honey Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Ingredients: ***For the cake:***; 3/4 cup extra-virgin olive oil, plus more, to taste, for greasing the pan; 1 1/4 cups all-purpose flour, plus more, to taste, for dusting the pan; 5 large eggs; 1 cup low-fat Greek yogurt; 2 cups granulated sugar; 5 tablespoons ground almonds; 1 orange, zested; 1 lemon, zested; 1 cup coarse semolina or farina flour; 2 teaspoons baking powder; ***For the honey-pistachio syrup:***; 1 1/4 cups salted pistachios; 1 1/4 cups good-quality honey; 2 oranges, juiced; 1 lemon, juiced; almonds, optional, to taste, sliced, for topping

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