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Cowboy Pork Chops

PorkGastro-PubSouthwestern

Time: 30 minutes

Yield: 4 servings

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About

Can we get a "yee-haw"? Nothing beats the vibrant Southwest-inspired flavors of the Cowboy Pork Chops! The chops themselves are juicy, succulent, and zesty with an exciting and spicy seasoning all over them. But it's the pairing with a refreshing and electric homemade grape salad that makes Cowboy Pork Chops such an incredible dish. You could even say that it's a flavor posse heading straight for your taste buds.

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Ingredients

  • For the pickled grape salad:
  • 2 cups cotton candy or green seedless grapes, halved
  • 1 serrano chile, halved, thinly sliced
  • 2 tablespoons orange juice
  • 2 tablespoons lime juice
  • 1 teaspoon orange zest
  • 1 teaspoon lime zest
  • 1 teaspoon cumin seeds, toasted, crushed
  • 1/2 red onion, sliced
  • 1 rib celery, sliced
  • 1 teaspoon kosher salt or sea salt
  • 2 tablespoons olive oil
  • 1/2 cup cilantro leaves, roughly chopped
  • 1/2 cup fresh mint leaves, roughly chopped
  • For the pork chops:
  • 4 (1-inch-thick) pork chops, bone-in
  • 1 tablespoon ancho chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt or sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon vegetable oil

Directions

Step 1 -In a medium bowl, add the grapes, the serrano chili, the orange juice, the lime juice, the orange zest, the lime zest, the cumin seeds, the red onions, the celery, 1 teaspoon of the salt, and the olive oil and toss to combine until the grapes are fully coated.

Step 2 -Add the cilantro and the mint to the grape mixture and toss to incorporate.

Step 3 -Allow the grape mixture to sit, undisturbed, until ready to serve.

Step 4 -Preheat the grill to medium-high heat.

Step 5 -On a cutting board, add the pork chops.

Step 6 -In a small bowl, add the ancho chili powder, the oregano, the remaining salt, and the black pepper and stir to combine.

Step 7 -Rub the pork chops evenly and on both sides with the spice mixture.

Step 8 -Brush the grill grates with the vegetable oil.

Step 9 -Add the pork chops to the grill and cook them for 7-8 minutes.

Step 10 -Flip the chops and cook until they reach an internal temperature of 145 degrees F, about 6-7 minutes.

Step 11 -Transfer the pork chops to a plate and allow them to reast for 5 minutes.

Step 12 -Serve the chops with the grape salad.

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