Cozy Chicken Orzo Soup

Step 1 -In a large stockpot over medium-low heat, melt the butter.

Step 2 -Add the onions, the carrots, the celery, the salt, and the black pepper to the melted butter and cook, while stirring occasionally, until the vegetables are softened, about 4-5 minutes.

Step 3 -Add the garlic and the poultry seasoning to the vegetable mixture and cook, while stirring, until fragrant, about 1 minute.

Step 4 -Add the shredded chicken to the vegetable mixture and stir to combine.

Step 5 -Add the chicken stock and the parmesan rind to the vegetable mixture and stir to combine.

Step 6 -Bring the soup mixture to a boil.

Step 7 -Reduce the heat to a simmer.

Step 8 -Add the orzo to the soup mixture and stir to combine.

Step 9 -Cook the soup mixture, uncovered and stirring occasionally, until the orzo is al dente, about 8 minutes.

Step 10 -In a bowl, add the milk and the flour and whisk to combine.

Step 11 -Add the slurry mixture into the soup and stir to combine.

Step 12 -Allow the soup to simmer until thickened slightly, about 1-2 minutes.

Step 13 -Taste the soup for seasoning and add the salt and the black pepper, as needed.

Step 14 -Remove and discard the parmesan cheese rind, if any of it remains.

Step 15 -Add 3 tablespoons of the fresh parsley to the soup and stir to combine.

Step 16 -Serve with the extra parsley, the grated parmesan cheese, and the lemon wedges.