Trending Pasta

Step 1 -In a food processor or blender, add the spinach and 1 cup of the flour and pulse until the spinach is broken down.

Step 2 -Slowly pour the olive oil into the spinach flour mixture, while pulsing, until a dough forms and it is sticking together.

Step 3 -Use the extra flour to dust a work surface.

Step 4 -Transfer the dough to the prepared work surface.

Step 5 -Pull off gumball-sized pieces from the dough and use your hands to roll each of them into spaghetti-shaped noodles.

Step 6 -In a large pot of salted, boiling water, add the spinach noodles and cook until they float to the top of the pot, about 1 minute 30 seconds.

Step 7 -Reserve 1/2 cup of the water from the pot and drain the rest. Keep the spinach noodles warm.

Step 8 -In a skillet over medium heat, melt the butter.

Step 9 -Add the garlic to the melted butter and cook until it is fragrant, about 1 minute.

Step 10 -Add the reserved water, 1/4 cup at a time, to the garlic-butter mixture and cook, stirring occasionally, until it is warm and combined.

Step 11 -Season the garlic-butter sauce with the salt, the pepper, and the red pepper flakes and stir to combine.

Step 12 -Add the cooked spinach noodles to the garlic-butter sauce and stir to coat.

Step 13 -Serve the spinach noodles sprinkled with the parmesan.