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This Crock-Pot® Pot Roast is perfect for the times you’re craving the simplicity of a good, tender pot roast and potatoes. This slow-cooker version is extremely easy but still years an incredibly flavorful meal! Crock-Pot Pot Roast is incredibly flavorful, packed with tender beef, hearty potatoes and carrots. Pot roast is classic comfort food, and it is low-effort enough that you can make it any night of the week!
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Ingredients
- 3/4 cup low-sodium beef broth
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cornstarch
- 1 pound potatoes, small, scrubbed and halved
- 3 carrots, peeled and cut crosswise into 2-inch pieces
- 1 yellow onion, medium, cut into 1/2-inch wedges
- 1 stalk celery, thinly sliced
- 4 cloves garlic
- 1 sprig rosemary
- 1 (3-1/2-pound) beef chuck roast
- kosher salt to taste
- black pepper, freshly ground, to taste
Directions
Step 1 -In the bottom of a slow cooker, whisk together the broth, the tomato paste, the Worcestershire, and the cornstarch.
Step 2 -Add the potatoes, the carrots, the onions, the celery, the garlic, and the rosemary to the slow cooker.
Step 3 -Season the beef with the salt and the pepper, then nestle it into the vegetables.
Step 4 -Cover and cook until the roast is fork-tender, 5 hours on high or 8 hours on low.
Step 5 -Thinly slice the roast and arrange it on top of the vegetables on a platter.
Step 6 -Skim the fat from the extra juices in the slow cooker and drizzle over top.
Step 7 -Serve warm.
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