Wednesday's Waffles

Step 1 -Grease a waffle iron and preheat it to 400 degrees F.

Step 2 -In a large bowl, add the flour, the baking powder, the sugar, and the salt and whisk to combine.

Step 3 -In a small bowl, add the egg yolks, the milk, 1/3 cup of the butter, and the vanilla extract and whisk to combine. Set it aside.

Step 4 -In a medium bowl with an electric mixer on medium-high speed, add the egg whites and beat until stiff peaks form.

Step 5 -Add the egg yolk mixture to the flour mixture and stir to combine.

Step 6 -Add the egg whites to the batter mixture and gently fold to combine.

Step 7 -With a large spoon, evenly drop the batter mixture onto the waffle iron until most of the wells are covered.

Step 8 -Close the lid of the waffle iron and cook until golden-brown, about 3-5 minutes.

Step 9 -Repeat the cooking process until all the batter is used.

Step 10 -Serve the waffles topped with the extra butter, the blueberries, and the syrup.