Name: Watermelon Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1/4 cup extra virgin olive oil; 2 tablespoons freshly squeezed lime juice or lemon juice; 1/2 teaspoon kosher salt; freshly ground black pepper, to taste; 1 small watermelon (about 3 pounds), rind removed, cut into 1-inch chunks, chilled; 1/4 cup mint leaves, chopped; 4 ounces feta cheese, crumbled

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