Name: Vegan Stew
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Ingredients: 1 large yellow onion, chopped; 1 tablespoon oil; salt, to taste; pepper, to taste; 3 cloves garlic, chopped; 3 medium carrots, peeled and sliced; 1 small rutabaga, peeled and chopped into bite-size pieces; 5 medium red potatoes, peeled and chopped into bite-size pieces; 1/2 pound white or cremini mushrooms, sliced; 2 1/2 tablespoons vegetarian soup base; 3 tablespoons tomato paste; 2 tablespoons fresh rosemary, finely chopped; 1/2 teaspoon onion powder; 1/2 teaspoon granulated garlic; 1/4 teaspoon celery salt; 1/2 cup beer; 1/2 cup red wine; 3 cups water

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