Name: Unfried Chimichangas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: ***For the chimichangas:***; 1/4 cup canola oil, divided; 1 small onion, chopped; 1 rotisserie chicken, skin removed and shredded; 1 (8.8-ounce) package ready-to-serve long grain rice; 1 (15-ounce) can black beans, rinsed and drained; 1 (4-ounce) can green chiles, chopped; 2 teaspoons chipotle peppers in adobo sauce, minced; 1/4 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups Mexican cheese blend, shredded; 1/3 cup fresh cilantro, chopped; 6 (10-inch) flour tortillas, warmed; ***Optional toppings:***; salsa, to taste; sour cream, to taste; guacamole, to taste; tomatoes, to taste, chopped

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