Name: Thanksgiving Brussels Sprouts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Ingredients: 1 pound fresh Brussels sprouts, trimmed; 2 tablespoons olive oil; 3 ounces pancetta, sliced very thin then coarsely diced; 2 cloves garlic, minced; salt, to taste; freshly ground black pepper, to taste; 3/4 cup low-sodium chicken broth

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