Name: Supper Stew
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 13
Ingredients: 1 (3-pound) whole chicken, cut up into breasts, thighs, legs, and wings; 1 teaspoon salt; 1/2 teaspoon paprika; 1 tablespoon butter; 1 tablespoon canola oil; 2 medium onions, chopped; 1 medium-size green bell pepper, chopped; 3 cups chicken broth; 1 (14.5-ounce) can diced tomatoes; 1 teaspoon Worcestershire sauce; 1 cup barbeque sauce; 1/2 teaspoon hot sauce; 1 cup water; 2 cups whole kernel corn, frozen; 1 (10-ounce) package baby lima beans, frozen; 1 (0.75-pound) package barbequed pork; 2 tablespoons fresh parsley, chopped

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