Name: Hamburger Potato Bake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Ingredients: 2 (10.5-ounce) cans cream of mushroom soup; 1/2 cup milk; salt, to taste; black pepper, to taste; 5 small potatoes, peeled and sliced very thinly; 2 pounds ground beef, cooked and drained; 1 1/2 cups cheddar cheese or Colby-Jack, shredded

Skip to Main Content