Name: Stuffing Mac & Cheese
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: ***For the stuffing:***; 8 ounces cornbread, store-bought or homemade, cubed; 1 tablespoon sage, chopped; 1 tablespoon rosemary, chopped; 1/2 tablespoon thyme leaves; 1/2 cup celery, chopped; 1/4 cup butter, melted; salt, to taste; pepper, to taste; ***For the mac & cheese:***; 1/2 cup butter; 1 shallot, finely chopped; 3 cloves garlic, minced; 1/4 cup all-purpose flour; salt, to taste; pepper, to taste; 1 cup milk; 2 cups chicken stock; 2 (8-ounce) packages cheddar cheese, shredded, divided into a 10-ounce pile and a 6-ounce pile; 1 (16-ounce) box macaroni noodles, cooked

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