Name: Steakhouse Soup
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 10
Ingredients: 1 cup steak sauce, divided; 1 (32-ounce) carton beef broth; 1 1/2 pounds red potatoes, cubed; 1 1/2 pounds beef stew meat, cut into 1/2-inch pieces; 1 (16-ounce) package of frozen vegetables, of your choice, thawed; 2 cups water; 1 medium onion, chopped; 2 tablespoons fresh parsley, minced, or 2 teaspoons dried parsley; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper

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