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Southwest Pork Chops

PorkStove-TopSouthwestern

Time: 30 minutes

Yield: 4 servings

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About

The genius behind Southwest Pork Chops is simple when you rephrase exactly what it is: you braise pork in salsa. That sounds great, all on its own, doesn't it? The bold, vibrant, bright, and spicy flavors of the salsa infuse every square inch of the sweet and savory pork. But of course, Southwest Pork Chops really take it to the next level by featuring homemade salsa, with everything then served over hot rice. You'll be amazed what a simple change to your pork procedures can do for your taste buds!

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Ingredients

  • 2 tablespoons olive oil, divided
  • 1 medium onion, chopped
  • 1 1/2 teaspoons garlic, minced
  • 2 (14.5-ounce) cans diced tomatoes, drained
  • 1 (15-ounce) can black beans, rinsed and drained
  • 3/4 cup chicken broth
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon crushed red pepper flakes
  • 4 (1/2-inch-thick, 6-ounce) pork loin chops, bone-in
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • rice, to taste, cooked and hot, for serving
  • 2 tablespoons fresh cilantro, optional, minced, for garnish

Directions

Step 1 -In a large skillet over medium heat, heat 1 tablespoon of the olive oil.

Step 2 -Add the onion to the hot oil and sauté until tender, about 3-4 minutes.

Step 3 -Add the garlic and cook until fragrant, about 1 minute.

Step 4 -Stir in the tomatoes, the beans, the broth, the chili powder, the oregano, the cumin, and the red pepper flakes and bring the mixture to a boil.

Step 5 -Reduce the heat to low and simmer, uncovered, until the mixture is heated through, about 4-5 minutes.

Step 6 -In a separate skillet over medium-high heat, heat the remaining olive oil.

Step 7 -Add the pork chops and cook until browned on both sides, about 2-3 minutes per side.

Step 8 -Sprinkle the pork chops with the salt and the pepper.

Step 9 -Pour the salsa mixture over the chops and cover the skillet.

Step 10 -Simmer until the pork reaches an internal temperature of 160 degrees F.

Step 11 -Using a slotted spoon, place the pork chops over the cooked rice and garnish with the cilantro.

Step 12 -Serve.

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