Name: Slow Cooker Beef Fajitas
Prep time: 8 h 5 min
Cook time: 8 h 5 min
Total time: 8 h 5 min
Yield: 6
Ingredients: 1 (1 1/2-pound) beef flank steak, cut into 6 equal portions; 1 onion, sliced; 1 green pepper, cut into strips; 1 red pepper, cut into strips; 1 yellow pepper, cut into strips; 1 jalapeño pepper, optional, chopped; 1 tablespoon cilantro; 1 garlic clove, minced; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/4 teaspoon salt; 8 ounces tomatoes, chopped; 12 (8-inch) flour tortillas

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