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Scalloped Pineapple Casserole

VegetarianOvenDiner-Style

Time: 55 minutes

Yield: 6 servings

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About

Do you like surprises? Well, this creamy bombshell known as Scalloped Pineapple Casserole will be a stunning addition to your next pleasantly unexpected, not-so-humdrum meal. The shocking combination of the sweet, juicy pineapple and the crispy bread cubes causes an astonishing twist of flavor delight that will have you asking yourself, "who knew it could be this good?!" You know there is always that one person that you can never surprise, but when you make this amazing Scalloped Pineapple Casserole, they won't see it coming! A good surprise is a welcome surprise, and we welcome you to astonish your meal-goers with this astounding, flabbergasting treat!

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Ingredients

  • 3/4 cup butter, softened
  • 1 1/4 cups sugar
  • 3 large eggs
  • 1 (20-ounce) can crushed pineapple, well-drained
  • 1 1/2 teaspoons lemon juice
  • 4 cups white bread, crusts removed, cubed, and firmly packed

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Grease an 8-inch square baking dish.

Step 3 -In a large bowl, use a hand mixer to cream the butter and the sugar until the mixture is light and fluffy.

Step 4 -Add the eggs, one at a time, to the butter mixture and beat well after each addition.

Step 5 -With a large spoon or spatula, stir the crushed pineapple and the lemon juice into the butter mixture.

Step 6 -Gently fold the bread cubes into the pineapple mixture.

Step 7 -Pour the pineapple mixture into the prepared baking dish.

Step 8 -Bake the casserole, uncovered, until the top is lightly golden, about 40-45 minutes.

Step 9 -Plate and serve warm.

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