Quick Stir-Fry Cabbage

Name: Quick Stir-Fry Cabbage
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoons soy sauce; 1 tablespoon ginger, minced; 1 teaspoon sriracha; 2 cloves garlic, minced; brown sugar or honey, optional, to taste; 1/4 teaspoon black pepper; 1 tablespoon sesame oil; 4 cups coleslaw mix; sesame seeds, optional, to taste, for garnish

Vegetarian Asian Stir-Fry

Time: 15 minutes

Yield: 4 servings

About

Quickly! Quickly! There's not a moment to waste! But thankfully, Quick Stir-Fry Cabbage doesn't waste a moment at all! In just 15 minutes, you'll have crisp-tender, sweet cabbage smothered in a spicy, savory, and sweet Asian-inspired sauce all ready to go! This is the perfect side dish for teriyaki, sushi, or whatever suits your fancy! No matter how pressed for time you feel, Quick Stir-Fry Cabbage has your back!

Ingredients

2 tablespoons soy sauce
1 tablespoon ginger, minced
1 teaspoon sriracha
2 cloves garlic, minced
brown sugar or honey, optional, to taste
1/4 teaspoon black pepper
1 tablespoon sesame oil
4 cups coleslaw mix
sesame seeds, optional, to taste, for garnish

Directions

Step 1 -In a bowl, add the soy sauce, the ginger, the sriracha, the garlic, the brown sugar, and the black pepper and whisk to combine.

Step 2 -In a large skillet over high heat, add the sesame oil.

Step 3 -Add the coleslaw mix to the hot oil and cook, while stirring, until the cabbage is just beginning to wilt but retains some crunch, about 4-5 minutes.

Step 4 -Add the sauce mixture to the cabbage and cook until the garlic is fragrant, about 1-2 minutes.

Step 5 -Serve garnished with the sesame seeds.

Explore More Favorites