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Pumpkin Chocolate Chip Muffins

DessertsFallHoliday

Time: 30 minutes

Yield: 12 servings

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About

Pumpkin and chocolate might seem like an odd combination, but eating these muffins is like tasting fall. Pumpkin Chocolate Chip Muffins combine the richness and unique taste of chocolate with the warm spices of pumpkin for the ultimate in cozy autumn flavors. In less than 30 minutes, you'll have the perfect addition for your next fall brunch or morning at home. Plus, your whole kitchen is going to smell incredible after baking these Pumpkin Chocolate Chip Muffins.

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Ingredients

  • 1 2/3 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup canned pumpkin
  • 1/2 cup butter, melted
  • 6 ounces chocolate chips
  • 1/2 cup walnuts, chopped

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Grease a muffin tin or line the cups with muffin papers.

Step 3 -Mix the flour, the sugar, the pumpkin pie spice, the baking soda, the baking powder, and the salt in a large bowl.

Step 4 -Crack the eggs into a separate mixing bowl.

Step 5 -Add the canned pumpkin and the butter to the mixing bowl with the eggs and whisk together until smooth.

Step 6 -Stir the chocolate chips and the walnuts into the egg mixture.

Step 7 -Pour the wet mixture over the dry mixture and fold until just moistened, being careful not to overmix.

Step 8 -Fill the prepared muffin tray evenly with the batter.

Step 9 -Bake for about 23 minutes.

Step 10 -Serve warm or at room temperature.

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