More Winning Recipes
About
Praline Popcorn is a blockbuster snack or dessert! It takes the movie-favorite and adds a candy coating of caramel and crunchy, buttery pecans! You can make it chewy or crunchy, however you prefer, and appreciate the smoky sweetness of the caramel and the distinct crispness of the popcorn underneath! It's a round of applause like at the end of your favorite flick! Praline Popcorn is ready for the red carpet!
Recommended Articles
Ingredients
- 8 cups popcorn, popped
- 3/4 cup light brown sugar, packed
- 6 tablespoons butter
- 3 tablespoons light corn syrup
- 1/2 teaspoon butter extract
- 1/4 teaspoon baking soda
- salt, optional, to taste
- 1 cup pecan halves
Directions
Step 1 -Preheat the oven to 300 degrees F.
Step 2 -Line a baking sheet with parchment paper or a silicone baking mat.
Step 3 -In a large bowl, add the popcorn and remove any kernels that did not pop.
Step 4 -In a medium saucepan over medium heat, add the brown sugar, the butter, and the light corn syrup and stir to combine.
Step 5 -Cook the brown sugar mixture, while stirring, until the butter has melted and the mixture reaches a slow bubble.
Step 6 -Stop stirring and allow the brown sugar mixture to boil for 4 minutes.
Step 7 -Immediately transfer the brown sugar mixture from the heat and add the butter extract and the baking soda, stirring to combine.
Step 8 -Add the salt to the brown sugar mixture and stir to combine.
Step 9 -Add the pecan halves to the brown sugar mixture and stir to combine.
Step 10 -Pour the brown sugar mixture over the popcorn in the bowl and using a large rubber spatula, stir quickly but gently to combine.
Step 11 -Spread the popcorn mixture evenly on the prepared baking sheet.
Step 12 -Bake until the popcorn mixture is chewy or crunchy, about 10 minutes for chewy and about 15 minutes for crunchy.
Step 13 -Allow the popcorn to cool in the pan for 10 minutes.
Step 14 -Serve.

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

Do You Know These 9 Sam's Club Hacks?
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

14 Easter Recipes
By: Rosa L.

Save-the-Day Soup
Soups & Salads

15 Sheet Cake Recipes
By: Jennifer A.

Big Blessings Casserole
Main Courses

13 Sheet-Pan Recipes
By: Rosa L.

Bacon Sweet Potato Casserole
Side Dishes

9x13 Dinner Recipes
By: Rosa L.

Church Lunch Soup
Soups & Salads

15 Spring Veggie Recipes
By: Jennifer A.

Thanksgiving Brussels Sprouts
Side Dishes

15 Retro Recipes
By: Jennifer A.

Thanksgiving Broccoli Salad
Soups & Salads

12 Mother's Day Treats
By: Rosa L.

Simple Beef Dinner
Main Courses

12 Mother's Day Dishes
By: Jennifer A.

Famous Beef Pie
Main Courses

12 St. Pat's Day Recipes
By: Jennifer A.

Hamburger Potato Bake
Main Courses

15 Spring Recipes
By: Rosa L.

Chili For One
Main Courses

Taste the World in 10 Dishes
By: Robert W.

Mom's Salisbury Ground Beef
Main Courses

10 Valentine's Day Treats
By: Jennifer A.

Classic Balsamic Chicken
Main Courses

8 Super Bowl® Drink Recipes
By: Robert W.