Name: Potatoes of the Caribbean Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 medium onions, chopped; 2 teaspoons canola oil; 3 cloves garlic, minced; 2 teaspoons fresh gingerroot, minced; 2 teaspoons ground coriander; 1 teaspoon ground turmeric; 1/2 teaspoon dried thyme; 1/4 teaspoon ground allspice; 5 cups vegetable broth; 2 cups sweet potato, cubed and peeled; 3 cups fresh kale, chopped; 1 cup frozen sliced okra; 1 cup coconut milk; 1 cup canned diced tomatoes, drained; 1 cup canned black-eyed peas, rinsed and drained; 2 tablespoons lime juice

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