Portuguese French Toast

Name: Portuguese French Toast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup sugar; 2 tablespoons ground cinnamon; 4 large eggs; 2 cups 2% milk; 1 (8-ounce) loaf French bread, sliced to 1-inch thickness; oil, to taste, for frying

Vegetarian Stove-Top World-Cuisine

Time: 30 minutes

Yield: 6 servings

About

Get ready to indulge in the most exciting, most intriguing, and most satisfying breakfast comfort-food there is, but with a Portuguese twist... drumroll please! Let's hear it for Portuguese French Toast! After dipping thick slices of bread in a mixture of creamy, cinnamon-y goodness, these yummy, doughy bites are pan-fried until golden-brown and crispy. The final touch is dipping them into some sweet cinnamon sugar, which brings a delicious crunchiness and sweetness to every bite. Served hot and fresh with a nice drizzle of syrup, Portuguese French Toast is the perfect way to start your day!

Ingredients

1 cup sugar
2 tablespoons ground cinnamon
4 large eggs
2 cups 2% milk
1 (8-ounce) loaf French bread, sliced to 1-inch thickness
oil, to taste, for frying

Directions

Step 1 -In a small bowl, mix the sugar and the cinnamon until they are blended.

Step 2 -In a large shallow dish, whisk the eggs and the milk together.

Step 3 -Dip both sides of the bread in the egg mixture until they are lightly soaked.

Step 4 -In an electric skillet, heat 1-inch of the oil to 350 degrees F.

Step 5 -Working in batches, transfer the bread from the egg mixture, allowing the excess to drain, and fry in the oil until they are golden-brown, about 2-3 minutes per side.

Step 6 -Drain the French toast slices on paper towels.

Step 7 -Dip the warm French toast slices in the cinnamon sugar and toss to coat on all sides.

Step 8 -Serve.

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