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Pop Pop's Breakfast Hash

EggPorkPotato

Time: 25 minutes

Yield: 4 servings

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About

Pop Pop knows that the secret to having a great day is starting off with a great breakfast! Pop Pop's Breakfast Hash is designed to get you feeling full, nourished, and happy right from the first hours of the day... and keep those feelings going right until lunch and beyond! A fried egg on top provides the big protein you need, but the fluffy potato and tender vegetable hash, with succulent bacon crumbles and sweet corn, carries the energy and the flavor to make you smile. Pop Pop's Breakfast Hash is the way to make your day sunny!

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Ingredients

  • For the hash:
  • 4 slices bacon, chopped
  • 4 medium Yukon Gold potatoes, cubed
  • salt, to taste
  • black pepper, to taste
  • 1 teaspoon olive oil, plus more, optional, to taste
  • 4 large eggs
  • 1 red bell pepper, chopped
  • 1/2 red onion, chopped
  • 1 medium zucchini squash, chopped
  • 2 cloves garlic, minced
  • 3 ears grilled corn on the cob, kernels cut from the cob, can substitute 1 1/2 cups frozen corn
  • Optional, for topping:
  • 2 green onions, chopped
  • smoked sea salt, to taste
  • black pepper, to taste

Directions

Step 1 -In a large skillet over medium heat, add the chopped bacon and cook, while stirring occasionally, until the bacon is crispy and the fat has rendered, about 4-5 minutes.

Step 2 -Using a slotted spoon, transfer the bacon pieces to a paper towel to drain.

Step 3 -Add the potatoes, the salt, and the black pepper to the hot bacon fat and cook, while tossing and stirring every few minutes, until the potatoes are cooked through and golden-brown on the outside, about 8-10 minutes.

Step 4 -In a separate skillet over medium-high heat, add 1 teaspoon of the olive oil.

Step 5 -Add the eggs to the hot oil and cook them to the desired doneness.

Step 6 -Keep the eggs warm over low heat until ready to serve.

Step 7 -Add the red bell peppers, the red onions, the salt, and the black pepper to the potatoes and cook, while stirring, until the bell peppers are tender, about 5 minutes.

Step 8 -If the skillet looks too dry, add the extra olive oil, as needed.

Step 9 -Add the zucchini and the garlic to the potato mixture and cook, while stirring, until the zucchini is tender, about 5 minutes.

Step 10 -Turn off the heat.

Step 11 -Add the corn kernels and the bacon to the potato mixture and stir to combine.

Step 12 -Plate the hash with the eggs.

Step 13 -Top the hash and the eggs with the green onions, the smoked sea salt, and the black pepper.

Step 14 -Serve.

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