Name: Pasta Puttanesca
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1/4 cup extra-virgin olive oil; 4 cloves garlic, smashed; 4 anchovy fillets, chopped; 1 (28-ounce) can of diced tomatoes; 1/2 cup kalamata olives, pitted; 1/4 cup capers; 1/2 teaspoon crushed red pepper flakes; kosher salt, to taste; 1 pound spaghetti; fresh parmesan, for serving, grated

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