Parmesan-Crusted Steak & Potato Dinner

Step 1 -Set your oven to broil.

Step 2 -Slice off the ends of the asparagus and then rinse, and pat it dry.

Step 3 -Cut the potatoes into quarters.

Step 4 -In a medium-sized mixing bowl or sheet pan that is sprayed with oil, toss together the potatoes, 2 tablespoons of olive oil, 2 tablespoons of parmesan, 1 minced clove of garlic, 1/2 teaspoon of cracked pepper, salt to taste, and your parsley.

Step 5 -Mix it well to coat all of the potatoes evenly.

Step 6 -Spread out the potatoes evenly onto a sheet pan and then broil them for 6 to 8 minutes, until they just start to brown.

Step 7 -Spread out 1 tablespoon of the olive oil on each side of the steak and salt to your taste.

Step 8 -Spread out the two garlic cloves, then the rest of the pepper.

Step 9 -Add 2 tablespoons of the parmesan onto the steak as well.

Step 10 -Once the potatoes are ready, push them to the side and put the steak next to them.

Step 11 -Mix in the asparagus and then sprinkle them with olive oil, the rest of the parmesan cheese, and a minced garlic clove.

Step 12 -Add the sea salt and pepper to your liking.

Step 13 -Put the pan back into the oven and then broil the steak on both sides for 4 to 6 minutes on each side and then check them for the wanted doneness, medium.

Step 14 -Move the pan out from the oven and then allow it to rest for about 5 to 10 minutes.

Step 15 -Serve with an extra sprinkle of parmesan cheese and enjoy!