Name: Oven-Fried Pork Chops
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: ***For the strawberry salsa:***; 2 cups fresh strawberries, coarsely chopped; 1 medium avocado, peeled and seeded, chopped; 1/2 cup cucumber, seeded and coarsely chopped; 2 tablespoons honey; 1 teaspoon lime peel, finely shredded; 2 tablespoons lime juice; 1 fresh jalapeño pepper, seeded and finely chopped; 1/4 teaspoon cracked black pepper; ***For the chops:***; 4 (3-4-inch-thick) pork loin chops, bone-in; 2 tablespoons butter, melted; 1 egg, lightly beaten; 2 tablespoons milk; 1/4 teaspoon ground black pepper; 1 cup herb-seasoned stuffing mix, finely crushed; ***For the corn and red pepper relish:***; 1 tablespoon olive oil; 2 cups fresh or frozen whole kernel corn; 1 medium red sweet pepper, cut into slivers; 1/2 cup onion, chopped; 1 clove garlic, minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon red wine vinegar; 1 teaspoon fresh thyme, snipped; 1 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon black pepper

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