More Winning Recipes
About
Can't you hear the jazzy trumpets singing and the people laughing as they dance? One-Pot Simple Jambalaya brings you straight to the streets of Louisiana without stepping foot outside your home. This pot is loaded with Cajun spices and just the right amount of every kind of meat you can think of! It's a delicious and fun way to enjoy such a hearty classic. You'll be dancing around your kitchen after each bite of One-Pot Simple Jambalaya, so get ready to party!
Recommended Articles
Ingredients
- 2 tablespoons olive oil
- 2 chicken breasts, diced
- 1 pound andouille sausage, sliced
- salt, to taste
- pepper, to taste
- 4 cloves garlic
- 1 jalapeño pepper, diced
- 1 white onion, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 green bell pepper, diced
- 2 ribs celery, diced
- 3 cups chicken stock
- 14 ounces tomatoes, crushed
- 1 1/2 cups rice
- 2 tablespoons Cajun seasoning
- 1 bay leaf
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- 1 pound shrimp
Directions
Step 1 -In a large pot over medium-high heat, heat the oil.
Step 2 -Add the chicken and the sausage to the oil and season with the salt and the pepper.
Step 3 -Cook the meat until the chicken reaches 165 degrees F internally and the sausage is heated through.
Step 4 -Add the garlic and the jalapeño to the meat mixture and cook until they are fragrant, about 1 minute.
Step 5 -Stir the onion, the red bell pepper, the yellow bell pepper, the green bell pepper, and the celery into the meat mixture and cook until the veggies are soft, about 5-7 minutes.
Step 6 -Add the chicken stock, the tomatoes, the rice, the Cajun seasoning, the bay leaf, the dried thyme, the cayenne, and the pepper to the soup mixture and stir to combine.
Step 7 -Cover the pot and simmer, stirring occasionally to ensure the rice isn't burning at the bottom of the pan, until the rice is cooked, about 30 minutes.
Step 8 -Add the shrimp to the mixture and season with the salt and the pepper.
Step 9 -Simmer the mixture until the shrimp reaches the internal temperature of 145 degrees F.
Step 10 -Serve.

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

15 Sheet Cake Recipes
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

13 Sheet-Pan Recipes
By: Rosa L.

Golden Treasure Mac
Main Courses

9x13 Dinner Recipes
By: Rosa L.

Easy Egg Roll Bowl
Main Courses

15 Spring Veggie Recipes
By: Jennifer A.

Maria's Quick Pasta
Main Courses

15 Retro Recipes
By: Jennifer A.

Granny's Boozy Treat
Drinks

12 Mother's Day Treats
By: Rosa L.

Sloppy Joe Slider Bake
Main Courses

12 Mother's Day Dishes
By: Jennifer A.

Pan-Fried Ginger Salmon
Main Courses

12 St. Pat's Day Recipes
By: Jennifer A.

Tia's Teriyaki Bowls
Main Courses

15 Spring Recipes
By: Rosa L.

Perfect Paprika Chicken
Main Courses

Taste the World in 10 Dishes
By: Robert W.

Impossible Pasta
Main Courses

10 Valentine's Day Treats
By: Jennifer A.

Rancher's Chicken Meatballs
Main Courses

8 Super Bowl® Drink Recipes
By: Robert W.

Homemade Pumpkin Spice Latte
Drinks

12 Super Bowl® Dip Recipes
By: Rosa L.
Grandma's Corn Pudding
Desserts

18 Tater Tot Recipes
By: Ashley S.