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One-Pot Chicken Piccata

ChickenSlow CookerItalian

Time: 5 hours 20 minutes

Yield: 4 servings

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About

Taking your tastebuds on an Italian dinner excursion doesn't mean all the dishes have to be dirtied up! You get to pack light, if you will, with One-Pot Chicken Piccata and only use your slow cooker. The result? Juicy, tender chicken soaked in a light, citrusy, refreshing sauce over a bed of bouncy linguine. Sounds like a trip to pasta paradise, right?! Now you can live in the moment and enjoy the yummy flavors because you know clean-up will be quick and easy. One-Pot Chicken Piccata is like a dinnertime dream vacation for all on board!

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Ingredients

  • 4 chicken breasts, boneless and skinless
  • 3 shallots, sliced
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1/2 cup fresh lemon juice
  • 1/4 cup capers
  • 1 lemon, sliced
  • 2 tablespoons unsalted butter
  • salt, to taste
  • pepper, to taste
  • 6 ounces linguine, cooked
  • 2 tablespoons fresh parsley

Directions

Step 1 -Place the chicken breasts, the shallots, and the garlic in the slow cooker.

Step 2 -Top the chicken mixture with the chicken broth, the lemon juice, the capers, and the lemon slices.

Step 3 -Dot the surface of the chicken mixture with the butter and season with the salt and the pepper.

Step 4 -Cook the chicken mixture on low heat until the internal temperature of the chicken reaches 165 degrees F, about 5 hours.

Step 5 -Plate 4 servings of the cooked linguine onto 4 plates, topping each serving with 1 chicken breast and 1/2 cup of the broth, and then garnish with the parsley.

Step 6 -Serve immediately.

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