More Winning Recipes
No-Cheese Hashbrown Broccoli Casserole
Time: 1 hour 10 minutes
Yield: 6 servings


About
No-Cheese Hashbrown Broccoli Casserole might not have actual cheese in it but boy, if you weren't already aware of that, your tastebuds would be tricked for sure. This sneaky side dish has a base of tender shredded potatoes and fresh broccoli, soaked in a creamy, garlicy sauce that brings a taste of cheesiness thanks to the addition of nutritional yeast. So, whether you have a dairy intolerance or you're just trying to lay off the cheese, No-Cheese Hashbrown Broccoli Casserole is the perfectly sly choice to satisfy your tastebud's cheese craving!
Recommended Articles
Ingredients
- For the sauce:
- 1/2 cup raw cashews
- 1/2 cup carrot, sliced
- 5-6 cloves garlic
- 5-6 tablespoons nutritional yeast
- 3/4 teaspoon sea salt, plus more, to taste
- 1 1/4 cups unsweetened almond milk
- For the casserole:
- 5 cups golden potatoes, shredded and packed
- 5 cups broccoli, chopped
- 3/4 teaspoon sea salt
- 3/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 4 tablespoons nutritional yeast
Directions
Step 1 -Preheat the oven to 400 degrees F.
Step 2 -Lightly grease a 9x13-inch baking dish.
Step 3 -Soak the cashews and the carrots in very hot water for 20 minutes.
Step 4 -Drain the water from the cashews and the carrots and place them in a blender.
Step 5 -Add the potatoes and the broccoli to the prepared baking dish and top with 3/4 teaspoon of the salt, the black pepper, the garlic powder, and 4 tablespoons of the nutritional yeast and toss to combine.
Step 6 -Add the garlic cloves, the remaining nutritional yeast, the remaining salt, and the almond milk to the blender and blend until it is smooth and creamy. Adjust the seasoning as needed, adding more of the garlic for a richer flavor, more of the nutritional yeast for a cheesier flavor, or more of the salt for a saltier flavor.
Step 7 -Pour the sauce over the potato mixture and toss to combine.
Step 8 -Use the back of a spoon to smooth out the top of the casserole.
Step 9 -Bake the casserole until it is golden-brown and slightly crispy on the edges, about 35-40 minutes.
Step 10 -Serve.

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

Do You Know These 9 Sam's Club Hacks?
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

14 Easter Recipes
By: Rosa L.

Thanksgiving Soup
Soups & Salads

15 Sheet Cake Recipes
By: Jennifer A.

Easy Green Beans
Side Dishes

13 Sheet-Pan Recipes
By: Rosa L.

Easy Jarlsberg® Dip
Apps & Snacks

9x13 Dinner Recipes
By: Rosa L.

Almond Shortbreads
Desserts

15 Spring Veggie Recipes
By: Jennifer A.

Gambas al Ajillo
Main Courses

15 Retro Recipes
By: Jennifer A.

Authentic Greek Honey Cake
Desserts

12 Mother's Day Treats
By: Rosa L.

Golden Treasure Mac
Main Courses

12 Mother's Day Dishes
By: Jennifer A.

Easy Egg Roll Bowl
Main Courses

12 St. Pat's Day Recipes
By: Jennifer A.

Maria's Quick Pasta
Main Courses

15 Spring Recipes
By: Rosa L.

Granny's Boozy Treat
Drinks

Taste the World in 10 Dishes
By: Robert W.

Sloppy Joe Slider Bake
Main Courses

10 Valentine's Day Treats
By: Jennifer A.

Pan-Fried Ginger Salmon
Main Courses

8 Super Bowl® Drink Recipes
By: Robert W.