Mother's Carrot Ring

Name: Mother's Carrot Ring
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 1 cup shortening or unsalted butter, plus more, to taste, for greasing the pan; 4 medium carrots, peeled and sliced; 1/2 teaspoon baking soda; 1 tablespoon water, warm; 1/2 cup dark brown sugar; 1 large egg; 1 teaspoon fresh lemon juice; salt, to taste; 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; powdered sugar, to taste, for topping

Oven Sweet Gastro-Pub

Time: 1 hour 15 minutes

Yield: 12 servings

About

Mom knows how to do carrot cake right! In fact, her Mother's Carrot Ring is so good, you'll want to put a ring on it! Puns aside, this is a bright, sweet, golden-orange cake with plenty of flavor and tenderness to enchant and delight you! Throw a little powdered sugar on top, and you'll just be dazzled by how good Mother's Carrot Ring is and how other carrot cakes just don't compare!

Ingredients

1 cup shortening or unsalted butter, plus more, to taste, for greasing the pan
4 medium carrots, peeled and sliced
1/2 teaspoon baking soda
1 tablespoon water, warm
1/2 cup dark brown sugar
1 large egg
1 teaspoon fresh lemon juice
salt, to taste
1 1/4 cups all-purpose flour
1 teaspoon baking powder
powdered sugar, to taste, for topping

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Using the extra shortening, grease a 4-cup tube pan.

Step 3 -Put the carrots in a small pot and cover them with at least 1 inch of water.

Step 4 -Bring the water to a boil and cook until the carrots are tender, about 20-30 minutes. Add more water as needed to make sure the carrots stay mostly submerged.

Step 5 -Drain the carrots, then mash them with a potato masher or a fork.

Step 6 -Measure out 1 cup of the mashed carrots. If desired, reserve any remaining mash for another use of your choice.

Step 7 -Let the cup of mashed carrots cool.

Step 8 -In the bowl an electric mixer, combine the baking soda with the tablespoon of warm water and mix to dissolve.

Step 9 -Add 1 cup of the remaining shortening and the brown sugar and beat until fluffy.

Step 10 -Beat in the egg, the lemon juice, and the salt until smooth.

Step 11 -Beat in the cooled mashed carrots.

Step 12 -Beat in the flour and the baking powder.

Step 13 -Pour the batter into the prepared pan and smooth out the top with a spatula.

Step 14 -Bake until the top springs back when lightly pressed, about 30-40 minutes.

Step 15 -Serve warm, dusted with the powdered sugar.

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