Maple Balsamic Glazed Pork Chops

Step 1 -In a small saucepan combine the maple syrup, the balsamic vinegar, the beef broth, the Dijon mustard, the garlic, the rosemary, the thyme, the salt, and the pepper.

Step 2 -On the stovetop over medium heat, bring the syrup mixture to a low boil.

Step 3 -Cook the syrup mixture, stirring occasionally, until it reduces, for about 3 minutes. Set it aside.

Step 4 -Place a cast-iron skillet in the oven and preheat the oven to 400 degrees F.

Step 5 -Pat the pork chops dry with paper towels.

Step 6 -Rub the pork chops with the olive oil and season them with the salt and the pepper.

Step 7 -Carefully remove the skillet from the oven and place it over a stovetop burner on medium-high heat.

Step 8 -Place the chops in the skillet. Let them cook until seared on one side, about 2-3 minutes. Brush the pork chops with the glaze.

Step 9 -Flip the chops and brush the seared side with the glaze.

Step 10 -Return the skillet to the hot oven. Roast the chops until a meat thermometer inserted into the center reads 140 degrees F, about 5-8 minutes.

Step 11 -Remove the chops from the oven and transfer them to a plate. Loosely tent the plate with foil and let sit for 5 minutes.

Step 12 -After the pork chops rest, serve them hot with the remaining glaze drizzled over top!