Name: Loaded Baked Potato Salad
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 8
Ingredients: 2 pounds of russet potatoes, peeled and cut into bite-sized chunks; 1/2 cup mayonnaise; 3/4 cup sour cream; 1/2 teaspoon salt; 1/2 teaspoon pepper; 8 slices of bacon, cooked, crispy, crumbled, and divided; 1 cup cheddar cheese, shredded and divided; 3 green onions, sliced and divided

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