Keto Bacon Cheeseburger Bake

Step 1 -In a large skillet, add the bacon and cook until slightly crisp.

Step 2 -Transfer the bacon to a paper-towel-lined plate to drain and cool.

Step 3 -Use a knife to dice the bacon.

Step 4 -In the same skillet over medium-high heat, add the ground beef, the onion, and the garlic, and cook, while crumbling the meat, until the beef is no longer pink, about 5-7 minutes. Drain the excess grease.

Step 5 -Add the salt, the black pepper, and the cream cheese to the ground beef mixture and cook, stirring occasionally, until the cream cheese has melted, about 2-3 minutes.

Step 6 -Pour the ground beef mixture into a 9x9-inch baking dish and sprinkle with the diced bacon.

Step 7 -In a large bowl, add the eggs, the heavy whipping cream, 1 cup of the cheddar cheese, the prepared mustard, the salt, and the black pepper and mix until well-combined.

Step 8 -Pour the cheese sauce mixture over the beef mixture.

Step 9 -Evenly place the pickle slices on the top of the cheese sauce mixture.

Step 10 -Evenly sprinkle the remaining cheddar cheese over the pickle slices.

Step 11 -Bake the cheeseburger bake until the cheese is golden and crispy, about 15 minutes.

Step 12 -Serve the cheeseburger bake with the salad.