Name: Julia Roberts Summer Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: ***For the dressing:***; 3 tablespoons sherry vinegar; 1 tablespoon Dijon mustard; sea salt, to taste; freshly ground black pepper, to taste; 1/3 cup olive oil; ***For the salad:***; 1 (15-ounce) can garbanzo beans; 1 (5-6-ounce) bag baby spinach, washed and dried; 1 cup carrots, julienned; 1/2 cup low-fat feta cheese, crumbled; 1/4 cup raw or toasted walnuts; freshly ground black pepper, to taste

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