More Winning Recipes
About
Skip the takeout, with its delivery times and fees and potentially cold food. Make this Instant Pot® Fried Rice instead! This meal is full of an assortment of delicious flavors like fluffy jasmine rice, bold sesame oil, savory soy sauce, tangy rice vinegar, and crunchy veggies. Instant Pot Fried Rice is tasty and hearty, and it can be served with any meats of your choosing!
Recommended Articles
Ingredients
- 2 cups Jasmine rice, rinsed and drained
- 2 cups water
- 2 tablespoons sesame oil
- 1 onion, finely chopped
- 1 cup frozen peas and carrots mix
- 1 cup sweet kernel corn
- 2 tablespoons unsalted butter
- 4 eggs
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- sesame seeds, optional, to taste
- green onions, optional, to taste, chopped, for garnish
Directions
Step 1 -Add the rice to the pressure cooker with 2 cups of the water.
Step 2 -Stir, close the lid, and point the valve to "Sealed."
Step 3 -Select "Manual" and cook on high for 3 minutes.
Step 4 -Upon completion, allow for a 10-minute natural release. Carefully do a quick release for the remaining pressure.
Step 5 -Open the lid, fluff the rice with a fork, and transfer it to a bowl.
Step 6 -Without cleaning the insert, turn on "Sauté" mode, adjust to the medium setting, and add in the sesame oil.
Step 7 -Once the oil begins to sizzle, scrape the bottom of the insert with a wooden spoon and add the onion.
Step 8 -Sauté the onions in the oil and stir for 1-2 minutes.
Step 9 -Add the peas and carrots mix and the corn, stirring to combine them all together.
Step 10 -Add the butter and cook for 2 minutes.
Step 11 -Push the veggies to one side of the pot and add the eggs to the other side.
Step 12 -Stir the eggs constantly to scramble them.
Step 13 -Once the eggs begin to cook, mix them in with the veggies until fully cooked.
Step 14 -Cancel "Sauté" mode and set the heat setting to "Keep Warm."
Step 15 -Add the rice back to the insert with the veggies-egg mixture.
Step 16 -Add the soy sauce, the rice vinegar, and the sesame seeds, stirring to combine.
Step 17 -Turn off the pressure cooker and serve the fried rice topped with more of the sesame seeds and the chopped green onions.

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

15 Sheet Cake Recipes
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

13 Sheet-Pan Recipes
By: Rosa L.

Save-the-Day Soup
Soups & Salads

9x13 Dinner Recipes
By: Rosa L.

Big Blessings Casserole
Main Courses

15 Spring Veggie Recipes
By: Jennifer A.

Bacon Sweet Potato Casserole
Side Dishes

15 Retro Recipes
By: Jennifer A.

Church Lunch Soup
Soups & Salads

12 Mother's Day Treats
By: Rosa L.

Thanksgiving Brussels Sprouts
Side Dishes

12 Mother's Day Dishes
By: Jennifer A.

Thanksgiving Broccoli Salad
Soups & Salads

12 St. Pat's Day Recipes
By: Jennifer A.

Simple Beef Dinner
Main Courses

15 Spring Recipes
By: Rosa L.

Famous Beef Pie
Main Courses

Taste the World in 10 Dishes
By: Robert W.

Hamburger Potato Bake
Main Courses

10 Valentine's Day Treats
By: Jennifer A.

Chili For One
Main Courses

8 Super Bowl® Drink Recipes
By: Robert W.

Mom's Salisbury Ground Beef
Main Courses

12 Super Bowl® Dip Recipes
By: Rosa L.

Classic Balsamic Chicken
Main Courses

18 Tater Tot Recipes
By: Ashley S.