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While the kids enjoy their popsicles as the fireworks boom, the parents need a sweet, little treat, too! Independence Day Sangria is a tastefully patriotic drink that's perfect for this exact occasion! The fruity, white-wine-infused beverage really celebrates the stars and stripes with its juicy red raspberries and tart blueberries. It's the yummiest addition to your backyard bash. Three cheers for the Independence Day Sangria, may its sweetness be loved forever!
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Ingredients
- 1 (750-milliliter) bottle white wine, such as pinot grigio
- 1/2 cup white rum
- 1/4 cup orange liqueur, such as triple sec
- 1/4 cup simple syrup, homemade or store-bought
- 1 cup blueberries, sliced
- 1 cup raspberries
Directions
Step 1 -In a large pitcher, add the white wine, the white rum, the orange liqueur, and the simple syrup and stir to combine.
Step 2 -Add the blueberries and the raspberries to the sangria and stir to combine.
Step 3 -Place the pitcher in the refrigerator and let the sangria chill, about 1 hour.
Step 4 -Serve cold.

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