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Never fear! Making something at home has never been easier. It's true, Homemade Ham Tetrazzini sounds like it might be complicated, but it's quite the opposite. Ready in a flash, the bouncy spaghetti comes together with the creamy, cheesy, veggie-and-ham-filled sauce in a breeze. All you have to do is follow the super simple steps and your very own Homemade Ham Tetrazzini will be ready in no time!
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Ingredients
- 8 ounces spaghetti
- 2 tablespoons butter
- 1/2 medium onion, diced
- 6 ounces mushrooms, sliced
- 1 (10.75-ounce) can condensed cream of chicken soup
- 1/2 cup milk
- 1/4 teaspoon white pepper
- 1/4 teaspoon black pepper
- 1 1/2 cups ham, cooked and diced
- 1 cup peas, cooked
- 1 cup cheddar cheese, shredded
- 1/4 cup parmesan cheese, shredded, plus more, to taste, for serving
- salt, to taste
Directions
Step 1 -In a large pot of salted, boiling water, cook the spaghetti to al dente, according to the package directions. Drain the spaghetti.
Step 2 -In a large skillet over medium heat, melt the butter.
Step 3 -Add the onions and the mushrooms to the melted butter and cook until the onions are soft and the mushrooms are browned.
Step 4 -Add the cream of chicken soup, the milk, the white pepper, and the black pepper to the onion mixture and mix well.
Step 5 -Add the ham, the peas, the cheddar cheese, and 1/4 cup of the parmesan cheese to the sauce mixture cook, stirring occasionally, until the cheeses are melted.
Step 6 -Taste the sauce and season with the salt, as needed. Stir to combine.
Step 7 -Add the cooked spaghetti to the skillet and mix well.
Step 8 -Serve the tetrazzini sprinkled with the extra parmesan.
