Ham & Cheese Sliders

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Grease a 7x11-inch baking dish with 1 tablespoon of the butter.

Step 3 -Melt 2 tablespoons of the butter in a small saucepan over medium-high heat.

Step 4 -Add the flour and cook, whisking constantly, until the raw flour smell disappears, about 1 minute.

Step 5 -Slowly whisk in the milk.

Step 6 -Bring the milk mixture to a boil while whisking constantly.

Step 7 -Reduce the heat to medium and cook, whisking constantly, until thickened, about 4-5 minutes.

Step 8 -Transfer the sauce mixture from the heat.

Step 9 -Stir the salt and the nutmeg into the sauce.

Step 10 -Stir the mustard and the honey together in a separate small bowl.

Step 11 -In a small, microwavable bowl, melt the remaining butter on high heat until melted, about 20 seconds.

Step 12 -Arrange the bottom halves of the Hawaiian rolls in the prepared baking dish.

Step 13 -Spread the bottom halves of the rolls evenly with the honey mustard.

Step 14 -Add the ham, the milk sauce, and the cheese to the baking dish, evenly placing them atop the honey mustard layer.

Step 15 -Replace the tops of the rolls.

Step 16 -Brush the tops evenly with the remaining melted butter.

Step 17 -Sprinkle with the parsley.

Step 18 -Cover the baking dish with aluminum foil.

Step 19 -Bake for 8 minutes.

Step 20 -Remove the foil and bake until the cheese is melted and the rolls are golden, about 5 minutes.

Step 21 -Serve.