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Grandmother's Breakfast Casserole

OvenPorkCasserole

Time: 4 hours

Yield: 12 servings

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About

Grandmother's Breakfast Casserole is the perfect balance of sweet and savory, with the precision Grandma is known for in the kitchen. Succulent and spicy sausage, mingled with tender cinnamon-raisin bread, floral vanilla, and warm cinnamon create a dance of delicate yet bold flavors. On top, a sugary and crunchy nut streusel... oh, what fun! What joy! Grandmother's Breakfast Casserole is like visiting Grandma for breakfast, and she really has gone all out!

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Ingredients

  • For the casserole:
  • 1/2 pound bulk pork sausage
  • 1 (1-pound) loaf cinnamon-raisin bread, cut into cubes
  • 6 large eggs
  • 1 1/2 cups 2% milk
  • 1 1/2 cups half-and-half
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • For the topping:
  • 1 cup pecans, chopped
  • 1 cup brown sugar, packed
  • 1/2 cup butter, softened
  • 2 tablespoons maple syrup

Directions

Step 1 -Grease a 9x13-inch baking dish.

Step 2 -In a large skillet over medium heat, add the sausage and cook, while crumbling, until it is no longer pink, about 4-6 minutes.

Step 3 -Drain the fat from the skillet.

Step 4 -In the prepared baking dish, add the sausage and the bread cubes and mix to combine.

Step 5 -In a large bowl, add the eggs, the milk, the half-and-half, the vanilla, the cinnamon, and the nutmeg and whisk until blended.

Step 6 -Cover the baking dish and refrigerate it for at least 3 hours and up to overnight.

Step 7 -Preheat the oven to 350 degrees F.

Step 8 -Transfer the casserole from the refrigerator and let it sit at room temperature while the oven preheats.

Step 9 -In a small bowl, add the pecans, the brown sugar, the butter, and the maple syrup and beat until blended.

Step 10 -Drop the topping mixture by the tablespoonful over the casserole.

Step 11 -Bake the casserole uncovered until golden-brown and a knife inserted into the center comes out clean, about 35-45 minutes.

Step 12 -Let the casserole stand for 5-10 minutes.

Step 13 -Serve.

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