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Garlic Butter Sirloin

BeefGastro-PubGrill

Time: 30 minutes

Yield: 8 servings

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About

What's a three-word phrase that says "indulgence?" Oh, oh, we know this one: Garlic Butter Sirloin! Nothing says luxury and indulgence like a savory sirloin steak, grilled to rosy, juicy goodness with just salt and pepper before being slathered in a rich, creamy, fragrant garlic butter. Whoever decided to put steak and butter together deserves a medal of some kind. Garlic Butter Sirloin will earn a medal from your tastebuds for being undeniably, truly outstandingly amazing... and that's before you realize how quick and easy it is to make!

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Ingredients

  • 1/2 cup butter
  • 4 cloves garlic, minced
  • 2 teaspoons garlic powder
  • 4 pounds beef top sirloin steaks
  • salt, to taste
  • pepper, to taste

Directions

Step 1 -Preheat an outdoor grill to high heat.

Step 2 -Lightly oil the grill grate.

Step 3 -Melt the butter in a small saucepan over medium-low heat.

Step 4 -Stir the minced garlic and the garlic powder into the butter.

Step 5 -Season both sides of the steak with the salt and the pepper.

Step 6 -Place the steaks on the grill and cook until at least 140 degrees F internally, about 4-5 minutes per side.

Step 7 -Transfer the steaks to warmed plates and brush them liberally with the garlic butter.

Step 8 -Allow the steaks to rest for 2-3 minutes.

Step 9 -Serve.

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