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Garlic Butter Pork Chops

QuickPorkStove-Top

Time: 30 minutes

Yield: 4 servings

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About

Tired of dry and flavorless pork chops? Us, too. These Garlic Butter Pork Chops are full of flavor and freshness! They’re perfectly seasoned, juicy, and served with homemade rosemary-garlic butter for extra richness. Pair Garlic Butter Pork Chops with your favorite sides for a hearty, easy, tasty meal any night of the week. Say bye-bye to bland pork chops!

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Ingredients

  • 4 pork loin chops
  • kosher salt, to taste
  • ground black pepper, to taste
  • 1/2 cup butter, melted
  • 1 tablespoon rosemary, minced
  • 2 cloves garlic, minced
  • 1 tablespoon extra-virgin olive oil

Directions

Step 1 -Preheat the oven to 375 degrees F. Season the pork chops with the salt and pepper.

Step 2 -Mix together the butter, rosemary, and garlic in a bowl.

Step 3 -Add the oil to an oven-safe skillet over medium heat.

Step 4 -Set the pork chops in the skillet with the hot oil.

Step 5 -Cook the pork for 4 minutes on each side.

Step 6 -Place the skillet in the oven, and cook until the pork reaches an internal temperature of 145 degrees F, about 10-12 minutes.

Step 7 -Serve with the garlic butter.

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