Fried Deviled Eggs

Step 1 -In a small mixing bowl, add the hard-boiled egg yolks, the mayonnaise, 2 tablespoons of the fresh dill, the apple cider vinegar, the Dijon mustard, 1/2 teaspoon of the salt, 1/8 teaspoon of the pepper, and the hot sauce and use a fork to mix and mash until completey combined.

Step 2 -Place the egg yolk mixture into a piping bag.

Step 3 -In a Dutch oven or heavy-bottomed pot, add enough of the oil to achieve a depth of 1 1/2 inches and heat until it reaches between 350-360 degrees F.

Step 4 -In a small bowl, add the flour.

Step 5 -In a separate bowl, add the eggs and beat together until combined.

Step 6 -In another separate bowl, add the panko, the parmesan, the remaining salt, the remaining pepper, and the cayenne and whisk to combine.

Step 7 -Dredge each of the hard-boiled egg white halves in the flour, gently shaking off the excess, then dip them in the beaten eggs.

Step 8 -Lift the egg white halves from the beaten eggs, allowing the excess liquid to drip off, then dredge them in the panko mixture.

Step 9 -Transfer the coated egg white halves to a plate and repeat the dredging process with the remaining egg white halves.

Step 10 -Working in small batches, place the prepared egg white halves in the preheated oil and fry until golden-brown, about 2-3 minutes.

Step 11 -Transfer the fried egg white halves to a paper-towel-lined plate to cool.

Step 12 -Pipe the egg yolk mixture evenly into the middle of each of the fried egg white halves.

Step 13 -Serve garnished with the extra dill and the paprika.