Football Poppers

Step 1 -Preheat the oven to 425 degrees F.

Step 2 -Use a sharp knife to cut about 1/3 off of each of the jalapeños lengthwise to make boats to hold the filling, then scoop out the seeds. Discard the excess pepper pieces or save for another use.

Step 3 -Place the jalapeño boats on a baking sheet. Note: If they do not sit flat, slice a thin piece off of the bottoms so they don't roll around.

Step 4 -In a large bowl, add the feta cheese, the cream cheese, the pepper jack cheese, the cilantro, and the onions and use a spatula to mix to combine.

Step 5 -Evenly scoop the filling into each of the jalapeño boats.

Step 6 -Evenly wrap the bacon strips around each of the jalapeño poppers and use toothpicks to secure them. Return them to the baking sheet.

Step 7 -Roast the filled jalapeño boats until the peppers are tender and the cheese is brown on the edges and bubbly all over, about 15-18 minutes.

Step 8 -Serve the jalapeño boats garnished with more of the cilantro.