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First-Class Pork Chops

PorkGastro-PubBroiler

Time: 50 minutes

Yield: 6 servings

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About

Oh yes, these are the ones you've been waiting for. First-Class Pork Chops really are the highest-quality pork chops you could imagine. Broiled until perfectly juicy inside and caramelized with a honey-garlic glaze that creates a sweet-and-savory emphasis on all the meaty flavors... this dish is simple but elegant. It's perfect served alongside a potato puree or maybe even just French fries, depending on your mood. It doesn't matter what side dish you choose, because First-Class Pork Chops make everything top-notch!

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Ingredients

  • 1 cup ketchup
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 1/2 pounds boneless pork chops (6 4-ounce portions)
  • salt, to taste
  • pepper, to taste

Directions

Step 1 -Adjust the oven rack to the middle position.

Step 2 -Preheat the broiler on high.

Step 3 -Spray a broiler pan with a tray or a baking dish with cooking spray.

Step 4 -In a medium bowl, stir together the ketchup, the honey, the soy sauce, and the garlic.

Step 5 -Lightly season the pork chops on both sides with the salt and the pepper.

Step 6 -Brush each chop with the glaze mixture on both sides.

Step 7 -Place the chops on the broiler tray and broil, turning every 5 minutes and basting throughout, until the pork chops are cooked through at 145 degrees F and the glaze is caramelized, about 40 minutes.

Step 8 -Serve hot.

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