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Favorite Grilled Pork Chops

PorkGrillGastro-Pub

Time: 8 hours 25 minutes

Yield: 4 servings

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About

We call this dish Favorite Grilled Pork Chops. Whose favorite? Everyone's! The pork is soaked in a salty, savory, slightly sour marinade that complements the natural sweet, yet succulent, flavor of the chops. Grilled to juicy perfection, these Favorite Grilled Pork Chops are destined to become a smash-success at the next summer cookout. After all, they are everyone's favorite!

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Ingredients

  • 1/2 cup Worcestershire sauce
  • 1/4 cup fresh parsley, minced
  • 1/4 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 4 (8-ounce, 1-inch thick) pork loin chops, boneless

Directions

Step 1 -In a large bowl, combine the Worcestershire sauce, the parsley, the balsamic vinegar, the soy sauce, the olive oil, the garlic, the pepper, and the cayenne pepper.

Step 2 -Add the pork chops to the marinade and turn to coat.

Step 3 -Refrigerate the pork chops in the marinade for at least 8 hours and up to overnight.

Step 4 -Preheat the grill to medium heat.

Step 5 -Remove the pork chops and discard the marinade.

Step 6 -Grill the pork chops, covered, until a thermometer inserted into the thickest part reads 145 degrees F, about 10-15 minutes per side.

Step 7 -Let the meat stand for 5 minutes.

Step 8 -Serve.

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