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Easy Ham Quiche

EasyPorkBreakfast & Brunch

Time: 50 minutes

Yield: 6 servings

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About

Easy Ham Quiche is quiche made simple! In less than an hour, you can enjoy a fresh and filling quiche for breakfast, brunch, or any meal of your choosing. Fluffy eggs are mixed with smoky ham, melted cheese, and fresh green onions, and enveloped by a crispy pie crust. Easy Ham Quiche is so delicious and low-effort, you’d think it took hours to make!

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Ingredients

  • 1 refrigerated pie crust
  • 8 large eggs
  • 1 cup milk or cream
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup ham, cooked and chopped
  • 1 1/2 cups cheese, of your choice, shredded, and divided
  • 3 tablespoons green onions, sliced

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Unroll the pie crust and press it into a 9-inch pie plate. Make sure to crimp the top of the edges.

Step 3 -Optionally, you can bake the pie crust for 15 minutes for a crispier bottom.

Step 4 -In a large mixing bowl, combine together the eggs, milk, salt, and pepper using a whisk.

Step 5 -Add the ham, 1 cup of the cheese, and the green onions into the pie crust.

Step 6 -Pour the egg mixture over the top of the other ingredients in the pie crust.

Step 7 -Sprinkle the top of the egg mixture with the remaining cheese.

Step 8 -Bake the quiche until the crust is a light golden brown, about 25 minutes.

Step 9 -Cover the dish with aluminum foil to prevent any unwanted added browning.

Step 10 -Bake until the center of the quiche is completely cooked, about 10-15 minutes.

Step 11 -Let the dish cool for about 5-10 minutes.

Step 12 -Slice and serve!

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