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Easy Biscuits & Sausage Gravy

EasyPorkStove-Top

Time: 15 minutes

Yield: 8 servings

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About

Few things are better than waking up to a hearty Southern style breakfast. Easy Biscuits & Sausage Gravy makes that good morning possible, even when you're in a rush! The buttery, flaky biscuits are perfect for pillowing the meaty, creamy, savory gravy. Easy Biscuits & Sausage Gravy fuels you for the best kind of day!

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Ingredients

  • 1 (16-ounce) can refrigerated jumbo buttermilk biscuits
  • 1 (9.6-ounce) package pork sausage crumbles
  • 1/4 cup flour
  • 2 1/2 cups milk
  • salt, to taste
  • pepper, to taste

Directions

Step 1 -Bake the biscuits according to package directions.

Step 2 -While the biscuits are baking, heat a skillet over medium heat.

Step 3 -Cook the sausage until thoroughly cooked, stirring frequently, about 5-6 minutes.

Step 4 -Add the flour to the skillet, while stirring, then slowly add the milk.

Step 5 -Cook until the gravy comes to a low boil and thickens, stirring constantly.

Step 6 -Reduce the heat to medium-low and simmer for 2 more minutes, stirring constantly.

Step 7 -Season to taste with the salt and the pepper.

Step 8 -Cut the biscuits in half and serve with the warm gravy!

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